Today I was in the mood for some baking to cheer me up from the boring stuff (social policies for those who care) I should be studying these days. Being a lactose intolerant person I need to cook with vegetal margarine and soy milk, but you of course can use regular butter and cow milk if it's what you are used to!
What you need is:
- 400 gr of white flour
- 16 gr of baking powder
- 200 gr of white sugar
- 100 gr of vegetal margarine
- 2 big eggs
- a teaspoon of vanilla extract
- 4 tablespoons of chocolate drops (or more if you like)
- a pinch of salt
- 100 gr of soy milk
Have all the ingredients ready to use?! Well, then proceed as it follows:
Mix the flour, baking powder sugar and a pinch of salt (a pinch, it mustn't taste salty!). Mix it all before you add any liquids so that you make sure the baking powder is perfectly mixed to your flour and the cake will grow properly when in the oven.
Add the two eggs, margarine, vanilla extract and the chocolate drops and put the whole in a mixer.
Mix it all for some minutes and as you mix (medium speed) slowly add your milk. Once the milk is all in you can proceed for 5 minutes at max speed.
Continue to mix untill well combined. When it's ready switch off the mixer. Your mould should look as it is in the picture.
Now you transfer the mould to a baking tin lined with greaseproof paper or sprayed with margarine and flour, to avoid it from sticking to the tin when it's baked.
Place in the preheated oven at 180°C and bake for 45 minutes. You can insert a wooden stick in the plumcake to prove its baked. If there's no mould on the stick then your cake is ready! Let it cool and serve! It's so yummy!
brava comincia con le ricette per gli intolleranti al lattosio, così non sarete più una categoria esclusa dalla società civile dei comuni onnivori!
RispondiEliminacomunque guardo la foto del latte di soia e mi rattristo...lo bevi davvero?
This looks even easy enough for me to make :)
RispondiElimina